Our selection of fresh ingredients and the skills of our Chefs enable us to produce a menu to suit all tastes and dietary requirements.

 

Please find below a copy of our Main Menu.  
This is available in our restaurant, bar and outside areas

 

STARTERS or LIGHT BITES

 

 

Home Made Soup of the Day served with a Roll and Butter

 

5.95

© Mixed Prawn Cocktail in a Marie Rose Sauce, served on a Bed of Leaves, with Bread and Butter

7.95

© Creamy Garlic Mushrooms (v) (v) served with a Roll and Butter

 

5.75

Scallops and Smoked Bacon pan-seared with Chilli and Ginger and served on a bed of Leaves

 

9.95

© Loaded Avocado Skin (v) :- Avocado Skin filled with Fresh Avocado & Walnuts, mixed with Mayonnaise & grilled with Gruyére Cheese, served with a thin, crisp Cracker 

 

5.95

Home Made Mini Smoked Salmon & Dill Fishcakes served with a Sweet Thai Chilli Dip & Salad Garnish

7.95

© Stilton, Celery & Apple Salad drizzled with a Balsamic Dressing

6.95

Garlic Ciabatta (v) - Four pieces of Ciabatta Bread, toasted with a Garlic and Herb Butter

3.50

 

© FROM THE GRILL

 

8oz Rump

16.50

12oz Rump

19.95

8oz Rib Eye

18.95

8oz Gammon served with a Fried Egg or Pineapple

13.95

 

All are approximate uncooked weight. All Steaks are served with Onion Rings and Mushrooms, and a choice of Chips, New Potatoes or Potato of the Day, with Salad or a medley of Fresh, Stir-fried Vegetables

 

 

Mixed Grill - Rump Steak, Gammon Steak, Lamb Chop, Pork Steak and Pork Sausage, served with Chips, Peas, Onion Rings and Mushrooms

17.95

 

Add to your Steak:

© A Trio of Garlic King Prawns

4.95

© Home Made Peppercorn Sauce

3.50

© Home Made Stilton and Port Sauce

3.50

© Home Made Creamy Garlic Mushroom Sauce

3.50

 

 

MAIN COURSES

 

© Breast of Chicken in a Creamy Brie, Mushroom & White Wine Sauce

15.95

 

 

Venison Casserole: - Tender chunks of Venison casseroled slowly in a Juniper & Port Gravy

18.95

 

Fillet Steak Rossini: - Prime 6oz Fillet Steak topped with Pâté, served on a Crouton, finished with Madeira Sauce                                                                 

 

21.95

 

© Grilled Lamb Steak served with a Strawberry & Lime Sauce

 

18.95

 

© Sea Bass Fillets topped with Peppers sautéed in Garlic & Herb Butter

                        

17.95

 

© Salmon Fillet topped with Asparagus & Hollandaise Sauce

17.95

 

 

 

All here are served with a choice of Chips,

New Potatoes or Potato of the

Day and either Salad or a medley of stir-fried, fresh Vegetables.

 

 


 

© Lamb's Liver and Bacon, in an Onion Gravy, served with Mashed Potato and Stir-fried Vegetables

11.95

Breaded Wholetail Scampi, served with Chips and Peas

10.95

© Chicken Karai Curry: - A Medium Chicken Breast Curry flavoured with Green Peppers, Tomatoes, Ginger & Coriander, served with Pilau Rice, Poppadom & Mango Chutney

15.95

© Tagliatelle Carbonara ~ Tagliatelle with Smoked Bacon, Onions and Mushrooms in a Creamy White Wine Sauce, served with Mixed Salad

14.95

© (V) Mixed Vegetable & Cashew Nut Stir Fry, in a Hoi Sin & Plum sauce, served with Tri-colour Rice

13.95

(V) Smoked Cheddar, Red Onion & Mushroom Tart, with a Mixed Herb Pastry, served with a Mixed Salad and Potato Choice

 

 

PLEASE SEE OUR BLACKBOARD FOR TODAY''S SPECIALS

On a Sunday Lunchtime we also offer a Traditional Roast Dinner with all the usual trimmings, including a Dessert, for 13.95


    
    
    
  

13.95


  
 




SIDE ORDERS

 

Mushrooms

2.25

Roll and Butter

0.95

New Potatoes

2.25

Beer-battered Onion Rings

2.95

Side Salad

2.95

Stir-fried Vegetables

2.95

Potato of the Day

2.50

Garlic Ciabatta

3.50


 

 

 

 

 

PRAWN SPECIALITIES

 

© Whole Shell on Prawns

 

served with a Salad, Home Made Marie Rose Dipping Sauce and a White or Granary Roll and Butter

 

Pint

11.95

Half Pint

7.95

© Hot Garlic Whole Shell on Prawns

 

sautéed in Garlic Butter and served hot on a bed of Mixed Salad

 

Pint

11.95

Half Pint

7.95

 

TO COMPLETE YOUR MEAL…..

 

Choose from our ever-changing selection of Home Made Desserts

 

5.50

Cheese Board (v) ~

Mature Cheddar, Stilton and Brie, served with a mix of Biscuits and Caramelised Red Onion Chutney

 

 

7.95

3 scoops of Premium Dairy Ice Cream or Sorbet ~ selection of flavours

5.25

 

We also offer a selection of Hot Drinks….

 

Coffee

2.50

Pot of Tea

2.95

Cappuccino

2.95

Pot of Herbal Tea

2.95

Latte

2.95

Hot Chocolate

2.95

Espresso

2.95

Floater Coffee

3.50

Mug of Coffee

2.95

Liqueur Coffee

6.50

 

 

 

Please Note: Dishes marked with © can be adapted to be made Gluten Free.

Dishes marked with (v) are vegetarian and (v) are vegan.

Please tell us these requirements upon ordering.

Some dishes are cooked with genetically modified oil.

Please be aware that we do not accept Hall and Woodhouse gift vouchers

 

ADDITIONAL LUNCHTIME MENU

 

 

The Silent Woman Brunch

2 Dorset Pork Sausages, Fried Egg, Mushrooms, Grilled Tomato, 2 Rashers of Smoked Back Bacon and Chips

 

8.95

Home Made Fishcakes:- Cod & Spring Onion, lightly coated with bread crumbs and served with Hollandaise Sauce and Salad

(may contain bones)

 

12.95

© Chef's Mixed Bean Chilli (v) (v) - A vegetarian Bean Chilli, served with Rice, Tortilla Chips & Sour Cream Dip

 

11.95

'Bangers and Mash' - 3 of our Butcher's traditional Dorset Pork Sausages, topped with a Caramelised Onion Gravy, served with Mashed Potato and Peas

8.95

 

 

 

FORESTER'S LUNCH (v)

 

Choose from:

 

 Mature Cheddar Cheese  OR  Brie OR Stilton  OR  Goats Cheese

 

8.95

Additional Cheese with your Forester's Lunch

 

2.95

All served with Mixed Salad, Pickle, Sliced Apple, Pickled Onions, and a

 

choice of White or Granary Roll and Butter

 

 

FRESHLY FILLED ROLLS

 

Choice of White or Granary, served with a Salad Garnish

 

 

Dorset Pork Sausages and Onion

 

5.75

Prawn and Marie Rose Sauce

7.95

Tuna Mayonnaise

5.75

Fillet Steak and Onion

7.95

Bacon and Fried Egg

 

5.95

Bacon and Mushroom

5.95

Cheddar Cheese and Caramelised Red Onion Chutney (v)

5.50

 

 

 



 

 


We also offer a Specials Board and a choice of Home Made Desserts, both of which change regularly. 

Some examples of our desserts include:

 Lemon, Lime & Ginger Crunch

 Warm Chocolate Brownie

 Baileys Creme Brulee

Sticky Toffee Pudding

Banoffee Pie 

Apple & Cinnamon Crumble

 

On a Sunday lunchtime we offer a Traditional Roast Dinner with Home Made Dessert for £13.95 per head. 
There is a selection of meats and also a choice of Dessert.
It is strongly recommended that you book for Sunday Lunch as we do get very busy. We serve food 12-2.30pm. To book a table contact us on 01929 552909