Our gourmet menu for this special evening

Imagine spending this most romantic of evenings in the most romantic of settings.

 Beautifully laid tables for two, subdued lighting, log fires and all those special touches that will make this an evening to remember.

 

  Join us on Wednesday 14th February from 7pm to enjoy the following Menu

MENU 

 

To Start

Home Made French Onion Soup, topped with a Cheese Crouton,  served with Roll & Butter

Avocado & Mixed Nut Salad on a bed of leaves, drizzled with a Balsamic Dressing

Home Made Smoked Salmon Mousse, served with Melba Toast & Salad Garnish

Deep-fried Brie, served with a Port & Cranberry Dip and Salad Garnish

Trio of Home Made Vegetable Spring Rolls, served with a Sweet Thai Chilli Dip

 

For your Main Course

Chicken Breast, wrapped in Smoked Bacon, smothered in a Creamy Leek & Roquefort Sauce, served with Stir-fried Vegetables and New Potatoes

Breast of Duck & Vegetable Stir-fry, in a rich Teriyaki Sauce, served on a bed of Egg Noodles

Trio of Lamb Chops in a Redcurrant & Mixed Berry Sauce, served with Rosemary roasted Potatoes & Stir-fried Vegetables 

Sea Bass Fillets, with a Creamy Prawn & Dill Sauce, served with New Potatoes & Mixed Salad or Stir-fried Vegetables

 Mushrooms, stuffed with Spinach Mashed Potato, topped with melted Smoked Cheddar and served with a Mixed Salad

Surf 'n' Turf - 6oz Rump Steak with 3 Garlic Butter Prawns served with Chips, Mushrooms, Onion Rings & Peas 

 

A Home Made Dessert to Finish

 Chocolate & Almond Pudding with a Disaronno Sauce, served with Clotted Cream

Profiteroles filled with Baileys Cream, drizzled with warm Chocolate Sauce

Ginger & Orange Cheesecake, served with Vanilla Ice Cream

Apple & Blueberry Pie, served with Vanilla Custard

Lemon Tart with Clotted Cream 

 

£27.50 per head

 

To avoid disappointment on the evening, it is essential to book in advance. Please telephone us on

01929 552909

to make your reservation.

 

Please Note: The normal menu is not available on this evening.