Our Gourmet Menu for this romantic evening
Imagine spending this most romantic of evenings in the most romantic of settings. Beautifully laid tables for two, subdued lighting, log fires and all those special touches that will make this an evening to remember.
To Start

Smoked Salmon and Prawn Cocktail served on a bed of lettuce with brown bread and butter

Creamy Buffalo Mozzarella, Tomato and Fresh Basil Salad

Hot Chicken Satay served with a Peanut Dip

Home Made Celery, Port and Stilton Soup, topped with herb croutons and served with a bread roll

Warm Asparagus wrapped in Serrano Ham served with a lemon mayonnaise dip

For your Main Course
Beef Wellington - Fillet Steak topped with Pâté, wrapped in Filo Pastry, and served with Madeira Sauce
Lamb Shank braised in a Rosemary and Port Gravy, served with Mashed Potato and Vegetables

Breast of Chicken in a Smoky bacon, Leek and Cheddar Cheese Sauce, served on a Potato Rosti with vegetables

Venison Steak coated in a Raspberry and Redcurrant Glaze
Whole Grilled Lemon Sole with a  Herb and Lemon Butter

Savoury Choux Pastry Ring filled with a Butterbean and Mushroom Stroganoff

To Finish
Summer Pudding with Childhay Manor Ice Cream
Apple and Blueberry Pie with Vanilla Custard
Chocolate Tulip with a Black Forest filling, topped with Clotted Cream
Steamed Treacle Sponge Pudding with Vanilla Custard
Puff Pastry and Strawberry Stack with Clotted Cream
Baileys Brûlée

To avoid disappointment on the evening, it is essential to book in advance. Please telephone us on
01929  552909
to make your reservation.